Take a deep breath..
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Make sure you are not eating anything
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Here goes nothing!
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Tadaaa~~
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| I kid you not.. Isn't it ugly? FYI, this is a carrot cake, the yellow stuff are icing that melted all the way to the bottom. All those yellow stuff at the bottom are icing! |
And as I promised, comments given by my friends:
CL: What is that? Why is it black? Why is there so many layers? Why is it yellow? I have never seen a carrot cake that look like this in my entire life.
Ca: I actually cannot make out what is it actually. Did you try it? Throw it away. Bake a new one?
AC: It looks like a meat loaf with lots of fat on it.
At the end though, most did ask if it taste good and if it did it should be fine.
Anyway, here comes operation save carrot cake:
Step 1: Put that meat loaf looking cake into the fridge to cool the icing.
Step 2: Scrap icing from the bottom of the base and spread it on top of the cake again.
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| Cake now looks less horrid |
Step 3: Slice carrot cake into small portions
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| Getting there |
Step 4: place carrot cake into container for the finishing touch
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| Barely ok, but at least it no longer look like a meat loaf with lots of fats! |
So yea, it's all about the packaging.
Lesson learnt: Do not attempt to put icing when cake is steaming hot! haha




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